Vegetarian Archive

sous vide thick-cut french fries

This is a recipe I adapted from ChefSteps. Watching their video will give you a sense of how to go about this recipe. And like in their video, the fries DO come out as ridiculously crispy as they sound. This recipe is …
asparagus12

garlic roasted asparagus

It’s April and asparagus is in season! I really enjoy the flavor of asparagus so I don’t do much to it in terms of flavoring or saucin’. This is a very basic recipe for roasting asparagus. Feel free to apply the following …
swtpto122

oven baked sweet potato fries

Just a detailed post on how to make a seemingly simple recipe. Everyone tries to tell you oven fries are easy because it only requires 3 ingredients, but to be honest— it does take quite some time to cut everything up and …
chocostrawberry3

chocolate ganache

This is more or less the same homemade chocolate recipe from my plant-based brownies recipe. I start with 100% cacao, melt it in a bit of coconut oil, then add raw honey to taste as I go. This way, I can control …
strawberrysalad4

dressing-free salad

My favorite salad is super easy, and honestly doesn’t need a recipe, but I love it so much I had to share it as a full post. There aren’t any process photos, because you’re just putting stuff on a plate! So the …
avocado43

layer cake (grain and nut-free)

Every time I bake something and present it to the world, I always feel like I need a disclaimer, or an explanation. This is due to the fact that the communities that I’m most involved with (Paleo, Whole30 and JERF “Just Eat …
cabbage18

riced cabbage (2 ways: plain + curried)

It’s no secret that I love cauliflower rice, but I wanted to showcase another vegetable that I also grate and make into a spoonable form, a kind of “bulk” component to my meals (similar to real rice’s role in a meal). I …
brownie16

Brownies (grain and nut-free)

Going off of my taro-based burger buns batter, I decided to make brownies this week. Having an ideal brownie texture in mind, I left out the electric whisking in this recipe as our anticipated brownie should be fairly dense and fudgy (whereas …