Recipes Archive

smores-cake-marshmallow-chocolate-graham-crackers-campfire

S’MORES CAKE

I grew up in a big, happy, family of 8 and am proud to see it swell now to 24. 13 wonderful adults and 11 happy cousins, not including the 6 fur babies. It’s nearly impossible to get us all together at …
marco-island-smoothie

Marco Island Smoothie

Our gym membership has been “on hold” for almost two years. I am all for fitness and taking care of oneself, however, I am not all about paying almost $200 a month for it. I went in a few months ago to …

CHIPOLTE-ESQUE CHICKEN KABOB BOWLS

It’s been a really long time, huh? I go through periods of time where cooking becomes SO.MUCH.WORK. I lose my flow and it feels like I’ve lost a limb. You see, food is my love language. It brings my people together and …
gummies

sweet n’ sour raspberry lemon gummies

Inspired by this recipe and this recipe, these sweet and sour gummies are chewy, tart and refreshing. Since making my very first batch, I’ve made over dozens more. I have tried many other flavors (including orange, plain lemon, grapefruit and coconut) but …

sous vide thick-cut french fries

This is a recipe I adapted from ChefSteps. Watching their video will give you a sense of how to go about this recipe. And like in their video, the fries DO come out as ridiculously crispy as they sound. This recipe is …
chasiu6

sous vide char siu

For daily Studio Snacks updates including upcoming posts, tips & tricks and an incomprehensible amount of fried egg posts, please follow me over at my Instagram: @studiosnacks ! The fine folks at Nomiku sent me their fabulous sous vide machine to work …

surf n’ turf burgers

For the most recent updates on Studio Snacks, including daily posts and everyday cooking tips, make sure to follow me on Instagram! I recently learned about the term Surf n’ Turf, and I am absolutely in love with it as a concept.. …
Banana-Crumb-Cake-Brunch-Bakery

Banana Crumb Cake

It’s been a looooooong time since I’ve shared food with you. Long time. I’m a kitchen dweller by nature, but finding the focus and time to bake and cook for fun has been tough. REALLY REALLY TOUGH. So when ALL THREE BOYS …