Thursday, February 19, 2015


Thank you for stopping by. I've decided to take Dwell on Joy back to the roots of it's namesake. A fresh start begins over at my new Wordpress site by clicking here.

Monday, October 27, 2014

Lady of the Dead Cocktail | Casa Noble Crystal Tequila

Our house knows all about Halloween, but do you know about the three day fiesta called Day of the Dead?  It's a Mexican tradition and holiday observed on October 31 (All Hallows Eve), November 1 (All Saints Day), and November 2 (All Souls Day), as a way to remember and honor deceased family and friends. Families go to the graves of loved ones, decorate them, and celebrate by bringing their favorite foods, beverages, and marigolds, which are known as the flowers of the dead. The intent is to encourage the souls to visit.

Whether you celebrate Halloween, Day of the Dead, or both, Casa Noble Crystal Tequila is the perfect addition to your holiday cocktails. Casa Noble Crystal is a smooth and aromatic tequila, perfectly paired here in my 'Lady of the Dead' cocktail, complimenting the flavors of blood orange and blackberries in this frozen, blended drink.

'Lady of the Dead' Cocktail

Blood Orange Sorbet - 1/2 cup
Casa Noble Crystal Tequila -  1 to 1 1/2 oz.
4-5 ice cubes (one handful)
club soda

Blackberry Syrup
1 pint blackberries
1/4 cup organic sugar
1/4 cup filtered water


Place the sugar and water in a small saucepan. Stir to dissolve. Add the blackberries, and simmer on low 20-25 minutes. Use a strainer to remove the pulp. Pour the mixture into a heat safe container, set aside to cool, then refrigerate for up to 2 weeks.  

OPTION: For a thicker, chunky blackberry syrup, sprinkle in a little cornstarch (not a lot!) when the mixture comes to a simmer. Cook as directed, but do not strain. Pour into a heat safe container, set aside to cool, and refrigerate for up to 2 weeks. (This way you can also use it as a jam, delish!) 

NOTE: Cool completely before adding to your frozen cocktail.

To make the cocktail, place the sorbet, tequila, and ice cubes into a blender. Pulse. Add a few splashes of club soda, and pulse again until smooth and pour-able. 

Pour into glass, and top with a blackberry syrup drizzle or dollop of chunky blackberry jam. Serve as is, or mix it up a bit and give is a little stir.


Tasting Notes:

Key Note:
Well-balanced smooth tequila with aromas and flavors of raw and buttery sweet cooked agave,
mango, and a hint of citrus for a long finish.

Crystal clear with brilliant hues of straw and silver.

Complex aromas of raw and cooked agave with notes of citrus, mango and pepper.

Buttery, sweet agave and spices are soft and elegant on the palate as they are complemented by a
hint of citrus. The well-balanced finish is clean, smooth and silky.

40% Alcohol by Volume

Tuesday, September 23, 2014

Que Sera, Sera

Happy Autumn to you. It's the beginning of the most wonderful time of the year, isn't it?

This summer was very special to me. Having transitioned out of a part time position at our church in the end of May, I found a new joy in being home with my boys. We were more adventurous and spontaneous, which is always more fun. 

Inevitably, September came and the boys returned to school. I have been waiting 10 years for the elementary school empty nest, but the day they all boarded the bus together, I felt an unexpected kind of sadness. Just the week before, we had rented a paddle boat.  The boys practiced their cannonballs, fully clothed and life-jacketed, smiles wide. But watching all three board that bus, I suddenly felt like the littlest brother who was left behind, not yet old enough to head to school. 

I didn't feel that way for long, because you know, there was a plan already set for me. I always try to listen to intuition, and this time it led me to sign up for lunch room helper during the first week of school. It was during my first shift that I learned of a staff vacancy, a position not listed a month ago when I submitted my application to the district with the mentality of what will be, will be. I was thrilled to be hired by the end of the week.

My intuition has never let me down. Life isn't about coincidences, it's about paths and whether or not we see them, or trust our intuition to take them. Not long ago, I expected seven scary unstructured hours, alone. Instead am enjoying purposeful days that allow me to contribute both to my family and take better care of myself.

It's been two weeks now and I am in a routine. I am more focused than I've ever been at home and have more energy when my boys return from school each day. I am back to cooking, baking, and homemaking, all of which suit me well and bring me great joy.  The empty nest is now a path I am thankful to be on.

The future's not ours to see.
Whatever will be, will be.

Wednesday, September 3, 2014

Banana Crumb Cake

It's been a looooooong time since I've shared food with you. Long time.

I'm a kitchen dweller by nature, but finding the focus and time to bake and cook for fun has been tough. REALLY REALLY TOUGH. So when ALL THREE BOYS left for school today for the first time EVER, it not only left me time to write this post, but to get my hands all flour-y again.

I took a baby step back into my recipe book right before school started and made this DELICIOUS version of crumb cake to enjoy on one of our last lazy summer Saturday morning. The mornings I will soon miss once basketball and soccer take control of our schedules.

This banana crumb cake would be perfect for a Sunday brunch or baby shower. It's also great for dessert hot out of the oven, with a scoop of vanilla bean ice cream over top.

To enjoy, you will need:


  • 2/3 cup light brown sugar, lightly packed
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 10 tablespoons unsalted butter, slightly softened, cut into 1/4 inch cubes

  • Banana Cake: 
  • 1/3 cup coconut oil, slightly softened (I set mine on the stove top while the oven was preheating. You can substitute canola oil as well.)
  • 2/3 cup light brown sugar, lightly packed
  • 1 large egg
  • 2 medium (very) ripe bananas - mashed 
  • 2/3 cup milk (2% or whole)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup chocolate chips

  • Preheat the oven to 325 degrees. Grease a 9-inch springform pan with either cooking spray or butter. Set aside.

    Make the crumble topping by placing the brown sugar, flour, and kosher salt into a medium bowl. Stir ingredients together with a whisk. Add the butter into the bowl and use your hands to cut the butter into the flour mixture. (You can also use a pastry blender, but I don't have one.)

    To make the cake: 

    In the bowl of a stand mixer, place the coconut oil, brown sugar, egg, and mashed banana. Beat 1-2 minutes or until combined. (With the coconut oil, it will look lumpy).  In a separate bowl, whisk together the flour, baking powder, salt, and baking soda. Turn the mixer on low and slowly add the dry ingredients to the wet ingredients until just combined.  Add the milk and beat another 1-2 minutes until just combined.  Pour into the greased spring form pan and spread evenly with the back of a spoon.  Use your hands to sprinkle on the crumble topping. Scatter the chocolate chips over top.

    Bake 35-45 minutes or until a butter knife inserted comes out clean. 

    Saturday, August 23, 2014

    Adding Storage & Function to a Small Foyer: Elmers ProBond Advanced

    This is a Sponsored post written by me on behalf of Elmer’s ProBond Advanced for SocialSpark. All opinions are 100% mine.

    I've got an ugly metal garage door in my otherwise cute foyer, and I bet you do too. It's a surface begging to be more functional in our homes considering it's the last thing we see when we leave in the morning! But how to do just that?

    It's the strongest and safest multi-surface adhesive for bonding mixed materials - such as ceramic to drywall, glass to concrete, and even wood to metal, without the foamy residue often left behind by stinky polyurethane glue.

    We have a tiny front closet for our family of five. Even though we added a storage unit across from the garage door to house our three boys belongings, my husband and I are always looking for extra places to hang our coats or keys when our hands are full. 

    I recently found a walnut coat rack to use in the foyer, and it couldn't have been easier to attach it to the metal door using Elmers ProBond Advanced

    First I measured, leveled, and marked where I wanted the wood to go. Then I used a medium grit sandpaper to rough up both the metal door and wood surfaces. Next, I used a microfiber cloth to remove the dust and added Elmers ProBond Advance to the wood. Finally, I pressed the wood rack to the metal and had my son hold it firmly in place while I clamped it to the door with painters tape.


    Because I was using a heavy piece of wood, I left it clamped in place for 24 hours in our air conditioned house. When I removed the tape, I was completely amazed at how strong the bond was! So strong in fact, that I won't even need to support it with screws!

    Above the coat rack, I even used ProBond to affix this chalkboard for important out-the-door reminders, like taking out the trash. You could also hang cork panels or a burlap covered canvas to hang up those permission slips and reminders! 

    Elmers ProBond Advanced adhesive saved me time and a mess (like holes in my metal door), and provided me with a translucent paint-able finish!  With its 100% weatherproof and performance guarantee, it's the perfect mixed material adhesive for your next project!

    Do you have a Mixed Materials project in the works? Be sure to check out the Elmers Mixed Materials Pinterest Board for more home improvement ideas!

    Visit Sponsor's Site